Every harvest, our suppliers’ finest Hass avocados from Chile’s central region (Valle de Aconcagua) are selected, giving life to ÓPALO Extra Virgin Avocado Oil. A 100% natural oil with a smooth aroma and a mellow texture, alongside a delicate flavor and a most singular nutty character.

ÓPALO Extra Virgin Avocado Oil can be used in the same manner in which other premium extra virgin olive oils are used, such as;

• High temperature cooking
• Seasoning salads, carpaccios, pastas or grilled meats
• As a central ingredient in dressings and marinades
• Accompanying bread and other pastries

*Cholesterol-free, contains high levels of antioxidants and is rich in vitamin E, beta-sitosterol and chlorophyll.