Avocado oil is bottled and used commercially for making salad dressings as well as a condiment for pastas, fish, vegetables and legumes, which according to consumer opinions, dress these with a deliciously delicate flavor.
It is delightful as a condiment for potatoes and every type of vegetable. An excellent substitute for animal saturated fats, a tendency positively accepted by consumers and recommended by nutrition professionals.
Due to its elevated resistance to heat and smoke point, it is very convenient for frying and allows its re-use without harm, in opposition to all the other oils available in the market. In many countries and culinary traditions, avocado oil has become a popular oil for frying fish, chicken, etc.
Avocado oil is perfect for;
High temperature cooking Seasoning salads, carpaccios, pastas or grilled meats A central ingredient in dressings and marinades Accompanying bread and other pastries
High temperature cooking
