The Chilean olive industry has grown enormously in the past years and currently holds a large number of producers with high growth rates in terms of production. However, only limited investments in oil marketing, commercialization and distribution have been made.

ECO-FOODS is established to become a leader in the sale and marketing of Chilean Premium olive and avocado oils. Its main focus is based on the commercialization phase of the business value chain.

ECO-FOODS is currently partnered with experts in the production phase of the business value chain (they hold various olive and avocado farms as well as a complete modern oil production mill).

ECO-FOODS establishes business agreements with elite Chilean producers for the supply of their fruits and oils.

ECO-FOODS is permanently assessing and advising these production associates and determining with them the volumes of production and commercialization in advance.

Chile’s privileged climate and exceptional soil provides the perfect conditions for olive oil production, meeting the highest international standards.

However, every olive oil holds its own uniqueness. Each variety of olive produces a specific type of oil, and each zone or region gives its own distinctive seal due to the qualities of its soils.

Through the acquisition of the best fruit and the most selective oils from the finest olive territories of the country, ECO-FOODS blends its own oils in order to give an exclusive and characteristic style to their products.

This special business model approach gives us the flexibility to elaborate Premium products with exceptional fruit and oils, and also to prevent and avoid plantation illnesses, droughts, frosts, etc.

“We get to know our suppliers and in doing so, we facilitate our selection process of topnotch olives and fine oils every season, achieving the highest quality product possible.”